Frito-Lay, the famous potato chip company, has announced the closure of one of its facilities, which will result in the layoff of hundreds of employees. But don’t worry! Before you start stressing over the possible disappearance of this iconic snack, you should know that the closure is limited to just one plant. Here’s where it’s happening.
Where is Frito-Lay shutting down operations?
According to the company, the closure will take place at the plant located in Rancho Cucamonga, in Southern California, which has been in operation for five decades.
Will Frito-Lay continue selling potato chips?
Yes. Although the Rancho Cucamonga plant will be closing, the company stated that it will continue operating in the area. It also noted that it has more than 30 highly advanced manufacturing plants across the country, so the production and distribution of its products will not be affected.
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How many employees will Frito-Lay lay off?
So far, the company has not specified how many employees will be laid off due to the closure of this plant. However, it emphasized that it will support those affected by the transition and will provide wages and benefits to impacted employees.
What are Lay’s chips?
Is a brand of potato chips, named after the company that founded it.
History of Lay’s
In 1853, a curious culinary accident marked the birth of one of the world’s most popular snacks: potato chips. George Crum, an American chef, unexpectedly created this new treat when a customer at his restaurant complained that the potatoes he had ordered were sliced too thick. In response, Crum decided to cut the potatoes extremely thin and fry them until they were crispy—so much so that they couldn’t be eaten with a fork. To his surprise, the customer was delighted, and that improvised experiment became an instant success, earning a permanent spot on the menu.
Decades later, in 1932, Herman Lay recognized the potential of the growing snack market and founded HW Lay & Company in Nashville, Tennessee. Within just five years, his company had 25 employees, marking the beginning of unstoppable growth. Lay began producing and distributing potato chips on a large scale, establishing his brand throughout the southern United States.
In 1942, HW Lay & Company began the continuous manufacturing of Lay’s potato chips, allowing the product to reach a wider audience. Its success was so significant that in 1961, the company merged with The Frito Company, creating Frito-Lay, Inc., which would become the largest snack company in the world. Just four years later, in 1965, Frito-Lay merged with Pepsi-Cola, forming a global food and beverage powerhouse.
From a simple kitchen mistake to a global empire, the story of potato chips is a clear example of how innovation, business vision, and a bit of luck can transform the food industry.
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What brands does Frito-Lay own?
Frito-Lay, headquartered in Plano, Texas, is a subsidiary of PepsiCo Americas Foods and is one of the leading snack producers and distributors in the United States.
Its portfolio includes the following brands:
- Lay’s
- Ruffles
- Doritos
- Tostitos
- Fritos
- Cheetos
- Sunchips
How many types of Lay’s are there?
Some of the main products include:
- Lay’s Core
- Lay’s Gourmet
- Lay’s Baked
- Lay’s Mediterranean
- Lay’s Snacks
