Yanin Rocío Campos Ruiz, former MasterChef contestant, died after being involved in a car accident. It was the chef and nurse’s family who confirmed the news of her passing, which has deeply shocked her followers and fellow professionals. But who was she, and why did she become one of the audience’s favorites? Here’s everything we know about her and her tragic death.
How did Yanin Campos die?
According to current reports, on Saturday, August 2, the woman was involved in a car accident in her hometown of Chihuahua, Mexico. Yanin was driving along Periférico R. Almada when she allegedly collided with another vehicle.
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After the crash, she was rushed to Christus Muguerza del Parque hospital; however, on Monday, August 4—two days after the accident—she died due to the injuries she sustained. So far, no further details about the incident have been released.
Around midday on Monday, her brother, Raúl Campos, announced the chef’s death through his social media accounts, stating that her body would be laid to rest that same day.
How old was Yanin Campos?
At the time of her death, Yanin was 38 years old.
Who was Yanin Campos?
From a young age, Yanin Campos knew her path wasn’t in surgery rooms or hospitals, even though she initially trained as a nurse. A native of Chihuahua, her true passion emerged in the kitchen—a place where she explored her creativity, her heritage, and her strong yet warm personality. In 2018, she rose to fame after joining the fourth season of MasterChef México, where she stood out not only for her flavors but also for her charm and authenticity.
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Though she didn’t win the competition, her presence was so memorable that she returned the following year in MasterChef: La Revancha, proving that her love for cooking was no passing phase but a core part of her identity.
Far from limiting herself, Yanin chose to take bold steps. She joined the OnlyFans platform, where she offered exclusive content for a $7 monthly subscription. Rather than distance her from her community, this move reinforced her image as a woman unafraid to challenge stigmas and express her authenticity through new perspectives.
In addition to her reality TV appearances, Campos also worked in local television as the host of the show La Tertulia, which strengthened her presence in the media. At the same time, she remained deeply involved in the culinary world, collaborating with chef Raúl Linares on artisanal baking projects and designing specialized menus for vegetarian and ovo-lacto vegetarian restaurants. These ventures helped her promote healthier eating alternatives and expand her professional reach both in and outside of the state.
Yanin’s versatility also extended into the digital space. On Instagram, where she had more than 70,000 followers, she regularly shared personal moments, professional projects, collaborations, and content related to food and lifestyle. Her social media presence allowed her to maintain a direct and close connection with her followers, who continuously supported her many endeavors.
