Hungry and low on cash? Don’t worry! Wendy’s just launched a new promotion to help you start your day full of energy—without spending much. Starting today, you can get breakfast biscuit sandwiches at any location for just $1. Here’s how to grab yours.
How to get $1 breakfast biscuit sandwiches at Wendy’s
No app required—no hidden tricks! To redeem the offer, simply visit your nearest restaurant and order your $1 breakfast. Easy, right?
Which breakfast biscuit sandwiches are included in Wendy’s $1 deal?
The offer includes three biscuit sandwiches, each packing between 16 and 21 grams of protein. They are:
- Honey Butter Chicken Biscuit (16g Protein): Crispy chicken topped with sweet honey butter, tucked into a warm, fluffy biscuit.
- Sausage, Egg & Cheese Biscuit (21g Protein): Sausage, egg, and melty cheese on a soft, buttermilk biscuit.
- Bacon, Egg & Cheese Biscuit (17g Protein): Applewood smoked bacon, egg, and melty cheese on Wendy’s signature biscuit.
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When is Wendy’s offering $1 breakfast biscuit sandwiches?
The promotion started on Monday, July 14, and will be available for a limited time—so don’t miss out!
Wendy’s Launches New Takis Fuego Meal
Recently, the fast-food chain announced a collaboration with the Takis brand to launch a new menu item that combines the bold flavor of its signature chicken with the spicy kick of Takis Fuego. The new menu from the fast food chain and the popular snack brand features two items, available as part of the Takis Fuego Meal or à la carte. These are:
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Takis Fuego Chicken Sandwich: This sandwich combines Wendy’s perfectly seasoned Spicy Chicken filet with Chili Lime Sauce, a creamy corn spread, and — of course — crushed Takis Fuego chips on top to create a one-of-a-kind sandwich that’s spicy, crunchy, and savory.
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Takis-inspired Fuego Fries: Inspired by the fiery taste of Takis, Wendy’s classic Hot & Crispy Fries are tossed in a tangy chili lime seasoning and served in a custom-designed tearaway bag to ensure maximum flavor.
Wendy’s History
Driven by his passion for hamburgers, Dave visited every burger stand he could find. When a friend mentioned how hard it was to find a good place for lunch in downtown Columbus, Dave saw an opportunity. On November 15, 1969, Dave Thomas opened the first Wendy’s Old-Fashioned Hamburgers restaurant in Columbus, Ohio, fulfilling his childhood dream.
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After considering the names of his five children for the restaurant, Dave chose the nickname of his daughter Melinda: Wendy. The name came from the fact that her brothers couldn’t pronounce her name properly, so they started calling her Wenda, which eventually became Wendy. Dave thought that a logo featuring a smiling little girl with the name “Wendy’s Old-Fashioned Hamburgers” would symbolize a place where people could enjoy traditional hamburgers made with fresh meat.
The initial menu included tasty, juicy burgers, delicious and hearty chili, fries, sodas, and the famous Frosty dessert. From the beginning, Dave was determined that Wendy’s would be a place where quality food was served, freshly made, and accompanied by friendly service, without compromising excellence.
Wendy’s became known for its square hamburgers, which stuck out of the bun and were made with ingredients chosen by the customer. In 1970, at the first independent restaurant, the idea for the drive-thru window was born. Although it wasn’t a new concept, no one had successfully made it work.
Initially, the drive-thru was meant to be an addition to generate extra income, but it turned out to be the key factor that helped Wendy’s grow from a chain with only four stores in Columbus to a phenomenon in the restaurant industry.
Wendy’s quickly gained popularity, prompting Dave to open more locations with the help of people who shared his passion for quality. In 1973, he began franchising the Wendy’s concept. His strategy of selling franchises for entire cities and regions, rather than just individual units, was an innovation that allowed Wendy’s to open over 1,000 restaurants in its first 100 months of existence.
Under Dave’s leadership, Wendy’s became a leader in innovation within the sector. In 1979, it became the first national chain to offer salad bars, and in 1983, Wendy’s added baked potatoes to the menu. These and other innovations were praised by the restaurant industry and the business community, solidifying Dave’s success and vision.
