If you’re someone who prefers a late breakfast over dinner, this is for you. The Toasted Yolk Café, the fast-casual brunch chain, has announced its plans for expansion across the United States, which includes opening more locations in various states. Here’s where the new restaurants will be located and everything you need to know.
How many restaurants will The Toasted Yolk Café open?
According to the company, 11 new locations are expected to open before the end of the year.
Where will the new Toasted Yolk Café restaurants open?
While the exact locations have not been disclosed, the brand’s expansion will focus primarily on Florida, extending its reach from Texas to the Midwest.
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Just like all existing Toasted Yolk locations, the new restaurants will offer a made-from-scratch menu featuring irresistible cowboy-style scrambles, hearty melts and club sandwiches, and a rotating selection of brunch classics with a comfort-food twist. They’ll also continue to offer weekday morning discounts called “Scrub Love” for healthcare workers.
“We wanted to build something that felt fun and indulgent, but also welcoming and local,” says co-founder and CEO Chris Milton. “People come here to celebrate, catch up, or just eat something they can’t make at home.”
The History of The Toasted Yolk Café
In 2010, during a casual church conversation, Chris Milton and a lifelong friend made a life-changing decision: to leave their careers and open the kind of restaurant they always wished existed in their community. They weren’t looking to create another greasy spoon or generic diner—they wanted something different. A fun, flavorful, and comforting brunch spot where friends could gather, families could linger, and everyone could still make it home by dinner. That idea became The Toasted Yolk Café, which soon turned into a daytime dining phenomenon in the U.S.
As brunch grew in popularity as a casual social alternative to dinner, The Toasted Yolk found its niche in modern life. The first location opened successfully, and although growth was slow at first—the second didn’t open until 2014—franchise inquiries started rolling in by 2016. The first franchise opened in 2018, marking the beginning of rapid expansion.
What makes The Toasted Yolk stand out isn’t just its culinary offerings, but also its operational model. The restaurant is designed for today’s lifestyles, benefiting both guests and staff. The menu caters primarily to suburban customers, with a mix of creative, indulgent, and health-conscious options. A full bar with brunch cocktails also helps drive customer traffic and increase per-visit spending. Today, the brand delivers more than just eggs and coffee—it offers memorable experiences, a vibrant atmosphere, and a new way to enjoy daytime dining.
The Toasted Yolk Café Hours
The Toasted Yolk follows a “brunch-only” model, operating from 7 a.m. to 3 p.m.—perfect for modern lifestyles. This short shift boosts productivity, supports work-life balance for staff and franchisees, and allows locations to host private events in the afternoon and evening, creating a flexible and people-centered concept.
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The Toasted Yolk Café Menu
The chain’smenu is built for every kind of brunch lover. Guests can enjoy a variety of items, including:
- West Coast Arnolds (a modern take on Eggs Benedict)
- Avocado toast
- Churro donuts
- Fried banana peppers
- Lemon-blueberry ricotta pancakes
- Chicken & waffles
How many Toasted Yolk Café locations are there in the U.S.?
Currently, the company operates 45 restaurants across the United States, in states such as:
- Texas
- Florida
- Mississippi
- Virginia
- Alabama
- Kentucky
- Ohio
- Tennessee
- Arkansas
- South Carolina
- Georgia
