National Cheesecake Day is approaching! And The Cheesecake Factory is getting ready to celebrate this delicious culinary holiday with the launch of a brand-new cheesecake flavor, along with deals you won’t want to miss. Here are all the details.
What is The Cheesecake Factory’s new cheesecake?
It’s called the Peach Perfect with Raspberry Drizzle — a peach cheesecake swirled with peach and topped with raspberry sauce.
When will The Cheesecake Factory’s Peach Perfect with Raspberry Drizzle be available?
The new dessert will be available starting July 30 at all The Cheesecake Factory locations nationwide.
Through July 29, 2026, for every slice of Peach Perfect with Raspberry Drizzle sold, the company will donate $0.25 to Feeding America. This organization is the largest hunger-relief network in the U.S., working with food banks, pantries, agencies, and meal programs to provide billions of meals to people facing food insecurity.
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Offers from The Cheesecake Factory
Anyone who signs up for Cheesecake Rewards before National Cheesecake Day will get the chance to dine on Wednesday, July 30 at The Cheesecake Factory with a group of up to six people. That day, all guests in the party can enjoy any slice from the menu — including the new Peach Perfect with Raspberry Drizzle — for 50% off.
What is Cheesecake Rewards?
It’s the company’s loyalty program. Members get access to reservations, fun surprises like a free slice of cheesecake on their birthday with any purchase, and personalized rewards throughout the year. Signing up is free, and you don’t need to collect points to enjoy the perks.
Plus, when you link your Cheesecake Rewards account to DoorDash, you’ll get $10 off your next order of $40 or more through DoorDash. This offer is available through July 31, 2025, so don’t wait!
Cheesecake Factory adds new items to its menu
Recently, Cheesecake Factory surprised its fans with the launch of 23 exciting new items. The updated menu includes a variety of entrées, appetizers, and more. Here’s the full list of the new additions:
- Grilled Asparagus
- Honey Roasted Carrots
- Charred Sugar Snap Peas
- Asian Cucumber Salad
- Ahi Tuna & Shrimp Ceviche
- Chicken & Jalapeno Fritters
- Chicken Shawarma
- Mortadella Panino
- Double Smash Cheeseburger
- Thai Stir Fried Noodles
- Thai Stir Fried Noodles with Shrimp
- Seared Tuna Tataki Salad
- Grilled Branzino
- SkinnyLicious Branzino
- Steak Frites
- Spicy Ginger Beef Tenderloin
- Grilled Steak & Eggs
- Kids’ Strawberry Shortcake
- Yuzu Crush
- Yuzu and Fresh Lemon
- Yuzu Drop
- Margarita Verde
- Japanese Whisky Sour
The History of The Cheesecake Factory
In the 1940s, Evelyn Overton discovered a recipe in a local Detroit newspaper that inspired her to create her “Original” cheesecake. It was so well-loved that she decided to open a small bakery, although she eventually left the project to care for her children, David and Renee. Nonetheless, she moved her baking equipment to the kitchen in her basement and continued selling cakes to some of the best restaurants in town.
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In 1972, Evelyn and her husband Oscar moved to Los Angeles with the hope of starting their own business. With their last savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants across the city.
In 1978, their son David decided to open a restaurant in Beverly Hills to showcase his mother’s cakes. He believed that a restaurant with a menu full of desserts would be a huge success. On opening day, a huge line formed, and more than forty years later, the company continues to thrive.
When is National Cheesecake Day?
In the United States, National Cheesecake Day is celebrated every year on July 30.
Why is National Cheesecake Day celebrated?
National Cheesecake Day honors one of the most beloved and versatile desserts in the world. The date recognizes the history and evolution of cheesecake, which traces back to Ancient Greece and has been adapted by many cultures over time. In the U.S., it has become a culinary icon with countless variations — from the classic New York style to fruity, chocolate, or caramel-filled creations.
Celebrating the day is a fun way to share and enjoy this delicious dessert with friends and family — and to support bakeries and small local businesses that make it with passion.
