Summer and BBQ go hand in hand—and Sonny’s BBQ knows it. That’s why the restaurant chain has launched a new menu featuring a selection of dishes that bring you all the flavors of summer barbecue. This new menu combines fan-favorite classics with bold new flavors. Here’s what it includes and when it’s available.
What’s on Sonny’s BBQ New Summer Menu?
According to the company, the new summer menu includes appetizers, sandwiches, ribs, and even sweet desserts. Check out everything you can find:
Appetizers
- BBQ Street Corn Dip: A smoky, creamy blend of roasted corn, red onion, red pepper, tomato, cheese, Smokin’ Ranch, lime, and bold seasonings. Served with house-made BBQ chips.
- Seasonal Wings: Smoked wings tossed in a Tennessee Vinegar or Sonny’s Competition BBQ Sauce.
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Sandwiches
- Tennessee Vinegar Pork Sandwich: Half a pound of pulled pork topped with house-pickled onions and drizzled with a tangy vinegar sauce on a bun.
- Slider Trio: Pulled pork, chopped brisket, and pulled chicken—each on a bun—served with house-pickled onions, pickles, and a side of Tennessee Vinegar and Sonny’s Competition BBQ sauces.
Entrées
- Sonny’s Competition Ribs: St. Louis ribs grilled and basted with our signature Competition BBQ Sauce for the perfect balance of smoky, saucy, and caramelized flavor.
Premium Sides
- BBQ Wedge: Iceberg lettuce topped with bacon crumbles, red onions, tomatoes, and a drizzle of blue cheese and Sweet BBQ Sauce.
- Brisket Mac & Cheese: Mac & cheese loaded with chopped brisket, crumbled cornbread, pork rub, and a drizzle of Sweet BBQ Sauce.
Desserts
- Strawberry Corncake: Sweet, homemade cornbread cakes layered with juicy strawberries and topped with whipped cream.
When is Sonny’s BBQ Summer Menu Available?
It’s already available! Head to your nearest Sonny’s BBQ to try your favorite new dish.
The Story of Sonny’s BBQ
In 1968, Floyd “Sonny” Tillman and his wife, Lucille, opened the doors of the first Sonny’s BBQ in Gainesville, Florida, with the vision of offering authentic Southern barbecue to their local community. More than five decades later, that vision is still alive. Today, under the leadership of CEO Jamie Yarmuth and a team of expert pitmasters, Sonny’s BBQ continues to bring the flavor of barbecue to communities with passion and dedication.
Through programs like “Q the Kindness” and “Random Acts of BBQ,” the chain promotes values of generosity and connection with the communities that helped it grow.
Each year, the company invests over $1.2 million in local initiatives across the eight states where it operates, positively impacting tens of thousands of people. Its focus on creating memorable customer experiences—alongside innovative technology and a strong franchise network—positions it as a leader in the hospitality industry.
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Today, the company stands as one of the largest barbecue restaurant chains in the United States. Its unmistakable pulled pork, classic sweet tea, and original appetizers have earned it the title of “Best BBQ Chain in the Country,” according to The Daily Meal.
How many Sonny’s BBQ locations are there in the U.S.?
Currently, the chain has nearly 100 restaurants located across the southeastern United States.
Does Sonny’s BBQ offer rewards?
Yes. The company offers a rewards program through its mobile app. You earn points every time you order through the app. You can also earn points by using a linked debit or credit card, or by scanning your receipt at any location. Accumulate points to unlock delicious rewards, free BBQ, discounts, and exclusive deals.
The loyalty program includes three tiers based on your spending:
- Sweet: $0 – $499
- Smokin’: $500 – $999
- Sizzlin’: $1,000+
