With the arrival of fall, many fast-food chains have begun updating their menus to offer new experiences to their customers. One of them is Shake Shack, which has announced the launch of new burgers inspired by the flavors of French onion soup, along with other items added to its regular menu. Check out what’s included.
What’s on Shake Shack’s new fall menu?
French onion is the star ingredient this season, featured in burgers and sides. Here’s what the chain is offering:
- French Onion Soup Burger: A 1/4-pound 100% Angus beef patty topped with Gruyère cheese, caramelized onions, crispy sweet onions, and roasted garlic Parmesan aioli, all served on a toasted potato bun.
- French Onion ‘Shroom Burger: Crispy fried portobello mushrooms stuffed with melted Muenster and cheddar cheeses, topped with caramelized onions and roasted garlic Parmesan aioli on a toasted potato bun.
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- French Onion Shack Stack: A 1/4-pound 100% Angus beef patty topped with Gruyère cheese, a mushroom burger, caramelized onions, and roasted garlic Parmesan aioli on a toasted potato bun.
- Onion Rings: Beer-battered, made with sliced sweet Spanish onions, and served with your choice of dipping sauce.
- Parmesan Garlic Fries: Sprinkled with Parmesan cheese and served with a side of roasted garlic Parmesan aioli.
When will Shake Shack’s fall menu be available?
The new menu items will be available starting Friday, September 12, so mark your calendar!
Does Shake Shack offer a birthday reward?
Yes! Just add your birthdate to your profile in the Shack app or website under Settings, and you’ll receive a sweet birthday treat. Note that it may take up to 24 hours for the system to update this in the back-end. When redeeming the offer, make sure the promo code is entered in uppercase and used only for regular shakes, as it excludes limited-time shakes and add-ons.
Shake Shack Menu
Currently, the fast-food chain offers a variety of items on its menu, including the following:
- ShackBurger
- Chicken sandwiches
- Crinkle-cut fries
- Shakes
- Frozen custards
- Hot dogs
- Lemonades
- Iced teas
- ShackMeister exclusive beer
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Shake Shack History
Shake Shack traces its origins to a small hot dog stand opened in 2001 in Madison Square Park, New York. Its founder, renowned restaurateur Danny Meyer, aimed to offer high-quality fast food in a modern and welcoming environment, where customers could enjoy fresh ingredients and carefully crafted recipes. The idea was simple: transform the fast-food experience with a focus on quality, flavor, and customer service.
Success was immediate, and in 2004, Shake Shack opened its first permanent restaurant in the park, expanding its menu to include burgers, fries, and shakes made with fresh, responsibly sourced ingredients. The combination of premium ingredients, a friendly atmosphere, and innovative design attracted a loyal customer base and quickly became a culinary phenomenon in New York.
Over time, Shake Shack expanded nationally and internationally, reaching dozens of cities across the United States and around the world. Every location upholds the brand’s original philosophy: delivering high-quality fast food with a focus on sustainability, social responsibility, and community engagement. Today, Shake Shack is synonymous with innovation in fast food, recognized for its distinctive style, commitment to the customer experience, and its ability to blend culinary tradition with modern innovation.
