National Burger Day is here! And many restaurant chains are getting ready to celebrate the occasion with their customers through tasty deals and special promotions. One of them is Perkins American Food Co., which is offering a combo at an unbeatable price. Here’s what you need to know.
Perkins’ National Burger Day Deal
To celebrate National Burger Day, Perkins is offering the perfect combo to satisfy your cravings and enjoy this iconic dish: a juicy 100% Angus beef cheeseburger, crispy fries, and a slice of fresh-baked pie, all for just $9.99.
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When is the Perkins burger combo available?
This special offer is available only on National Burger Day. You can stop by any Perkins location at any time of day to get your combo.
The History of Perkins
What began in 1958 as a small pancake house in Ohio has grown into one of the most recognized family restaurants in the United States. Today, Perkins operates nearly 300 locations, both company-owned and franchised, across 32 U.S. states and two Canadian provinces.
From the start, Perkins has remained committed to providing friendly service and flavorful, classic dishes at affordable prices. While the original menu featured a wide variety of pancakes and waffles, the restaurant eventually expanded to include a full range of American favorites. Today, they serve all-day breakfast, hearty meat dishes, juicy burgers, and a wide selection of handcrafted sandwiches, soups, and fresh salads.
In addition, each location features a bakery offering a tempting variety of homemade pies—including fruit pies, cream pies, and the exclusive Dream Pies—along with freshly baked cookies and the famous Mammoth Muffins.
At Perkins, attentive service, consistent quality, and a welcoming family atmosphere are the foundation of everything they do. It’s this philosophy that has allowed them to continue growing and serving generations of loyal guests for so many years.
When is International Burger Day?
International Burger Day is celebrated every year on May 28.
What is International Burger Day?
This date is the perfect opportunity to pay tribute to one of the world’s most beloved and versatile dishes: the burger. While the exact origin of the celebration is unclear, it has become a global gastronomic event enjoyed in restaurants, fast food chains, and homes alike.
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On this day, it’s common for eateries to offer special deals, themed menus, and even innovative gourmet versions that reimagine the classic burger. Social media also lights up with hashtags like #BurgerDay and #InternationalBurgerDay, filled with mouth-watering images that spark cravings everywhere.
Why is International Burger Day celebrated?
Burger Day doesn’t have an official origin or organization behind it, but its backstory is filled with fascinating anecdotes and theories. One of the most popular versions says that in 1900, Louis Lassen, a German immigrant living in Connecticut, prepared the first burger in his small diner.
When a customer asked for something quick and tasty, he placed cooked beef between two round pieces of bread. Without realizing it, he had created what would become a global culinary icon. Another theory points to Hamburg, Germany, as the inspiration for the dish, referencing the popularity of round bread rolls in local bakeries—an early hint of today’s burger format.
Regardless of its true beginnings, May 28 has become a symbolic date to celebrate this culinary classic. Restaurants and home cooks around the world take part with promotions, new recipes, and themed events.
What is the origin of the hamburger?
The practice of using ground meat has ancient roots going back to early civilizations. In the 14th century, Mongol tribes began mincing low-quality beef to make it easier to consume. This technique was later adopted by the Tatars, who seasoned the meat with spices and often served it raw.
Meanwhile, the Romans made their own version, preparing ground beef mixed with ingredients like pine nuts and wine—a very early example of culinary creativity. During the Middle Ages, ground meat became increasingly popular throughout Europe, though it still looked quite different from the modern burger.
These historical developments, though different from today’s version, laid the groundwork for what would eventually evolve into one of the world’s most iconic dishes. Each step in this evolution helped transform a simple preparation technique into a beloved meal enjoyed on millions of plates worldwide.
