McDonald’s will open 900 restaurants in the United States! Check out when and where

According to McDonald's, the opening of these new restaurants comes amid a challenging economic environment for the company
McDonald's will open 900 restaurants in the United States! Check out when and where
Photo: McDonald’s

More McDonald’s restaurants coming near you! The fast-food giant has announced its expansion plans, aiming to open more than 900 new restaurants across the United States. If you’re a fan of McDonald’s food, here’s when and where these new locations will be opening.

When Will the New McDonald’s Restaurants Open in the U.S.?

According to the company, the new restaurants are expected to begin operations in 2027. The opening of these locations comes amid a challenging economic environment for the company. As revealed in its latest earnings report, the fast-food chain experienced a 3.6% drop in comparable sales—the largest decline since the COVID-19 pandemic. However, the company remains confident that the situation will improve.

McDonald’s Announces Hiring Plans

As part of its expansion efforts, McDonald’s and its franchisees have announced one of their largest hiring drives in years, aiming to hire up to 375,000 employees at restaurants across the country this summer. This will be carried out through the Archways to Opportunity program (Archways), which provides restaurant employees with the resources they need to create a path toward growth both within and outside the company.

McDonald’s Offers

The fast food chain has several current promotions, such as the McValue, where customers can buy an item from the menu and add another for just $1, whether for breakfast, lunch, or dinner. According to the company, these are the McValue menu options that apply to the “Buy One, Add Another for $1” offer:

Breakfast:

  • Sausage McMuffin
  • Sausage Biscuit
  • Sausage Burrito
  • French Fries

Lunch and dinner:

  • 6-piece Chicken McNuggets
  • Double Cheeseburger
  • McCool-Style Chicken
  • Small French Fries

History of McDonald’s

In 1954, Ray Kroc had the opportunity to visit a small restaurant in San BernardinoCalifornia, owned by brothers Dick and Mac McDonald. Although the place was simple, Kroc was amazed by the remarkable efficiency with which it operated. The McDonald brothers had designed a streamlined menu that only included burgers, fries, and drinks, which allowed them to maintain high standards of quality and offer fast service.

When Kroc learned that the brothers were looking for a new franchisee, he saw a great business opportunity. In 1955, he founded McDonald’s System, Inc., which would later become McDonald’s Corporation. Six years later, he acquired the exclusive rights to the McDonald’s name and operating system.

In 1958, the chain celebrated a major milestone: the sale of 100 million hamburgers. Today, McDonald’s is one of the most recognized fast food brands globally, with over 36,000 restaurants in more than 100 countries around the world.

How many McDonald’s are there in the United States?

Currently, the company has 13,598 restaurants in 54 states of the United States.

How much does a burger cost at McDonald’s?

According to the company’s official website, the price of a cheeseburger ranges from $1 to $2.79, while the average cost of a Big Mac is $5.29.

Does McDonald’s have healthy food?

Although the restaurant is mainly known as a fast food chain associated with less healthy options, it is possible to find balanced meals. It all comes down to portion control, making careful choices, and staying well-informed.

As a general recommendation, go for items made with chicken, as they tend to have more protein and less fat compared to other meats. Some of the healthier options at the fast food chain include:

  • Egg McMuffin
  • Chicken McNuggets (six pieces)
  • Sausage Burrito
  • Filet-O-Fish
  • Apple Slices
  • Oatmeal with fruit and maple syrup

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