International Burger Day is just around the corner! Whether you’re craving a classic cheeseburger or a gourmet creation, this date is the perfect excuse to enjoy one of the most popular dishes in the United States. To mark the occasion, the Yelp platform has compiled reviews from burger lovers to create a list of the top burger chains in the U.S. Want to find out which ones made the cut? Keep reading!
What are the best burger chains in the United States?
According to Yelp, this list includes everything from national favorites to iconic spots and emerging brands. Here are the burger chains you absolutely need to try:
- In-N-Out
- The Habit Burger Grill
- Shake Shack
- Culver’s
- Islands Restaurants
- Freddy’s Frozen Custard & Steakburgers
- Five Guys Burgers & Fries
- Wayback Burgers
- MOOYAH Burgers, Fries & Shakes
- Red Robin
- Jack in the Box
- Cook Out
- BurgerFi
- Whataburger
- Wahlburgers
- Smashburger
- McDonald’s
- Sonic Drive-In
- Burger King
- White Castle
- Fatburger
- Wendy’s
- Carl’s Jr.
- Checkers / Rally’s
- Steak ‘n Shake
ALSO READ Memorial Day 2025: Where will the food deals be?
What is Yelp?
Yelp is a platform designed to help people easily find the best local businesses, whether in their neighborhood or across the city. Its main goal is to support local commerce by connecting users with establishments recommended by others.
Using its mobile app and geolocation technology, users can discover nearby businesses in real-time and access reviews, photos, and helpful tips shared by the community. This community is made up of people who love exploring new places and supporting local businesses.
If a business offers a great experience, users reflect that in their reviews, attracting potential new customers. Yelp also offers a free business account that allows owners to create or claim their business page, share check-in offers, and respond to reviews. It’s an effective tool for boosting visibility and building direct connections with customers.
When is International Burger Day?
International Burger Day is celebrated every year on May 28.
What is International Burger Day?
This date is the perfect opportunity to pay tribute to one of the world’s most beloved and versatile dishes: the burger. While the exact origin of the celebration is unclear, it has become a global gastronomic event enjoyed in restaurants, fast food chains, and homes alike.
On this day, it’s common for eateries to offer special deals, themed menus, and even innovative gourmet versions that reimagine the classic burger. Social media also lights up with hashtags like #BurgerDay and #InternationalBurgerDay, filled with mouth-watering images that spark cravings everywhere.
Why is International Burger Day celebrated?
Burger Day doesn’t have an official origin or organization behind it, but its backstory is filled with fascinating anecdotes and theories. One of the most popular versions says that in 1900, Louis Lassen, a German immigrant living in Connecticut, prepared the first burger in his small diner.
When a customer asked for something quick and tasty, he placed cooked beef between two round pieces of bread. Without realizing it, he had created what would become a global culinary icon. Another theory points to Hamburg, Germany, as the inspiration for the dish, referencing the popularity of round bread rolls in local bakeries—an early hint of today’s burger format.
ALSO READ When does Lilo and Stitch 2025 premiere on Disney+?
Regardless of its true beginnings, May 28 has become a symbolic date to celebrate this culinary classic. Restaurants and home cooks around the world take part with promotions, new recipes, and themed events.
What is the origin of the hamburger?
The practice of using ground meat has ancient roots going back to early civilizations. In the 14th century, Mongol tribes began mincing low-quality beef to make it easier to consume. This technique was later adopted by the Tatars, who seasoned the meat with spices and often served it raw.
Meanwhile, the Romans made their own version, preparing ground beef mixed with ingredients like pine nuts and wine—a very early example of culinary creativity. During the Middle Ages, ground meat became increasingly popular throughout Europe, though it still looked quite different from the modern burger.
These historical developments, though different from today’s version, laid the groundwork for what would eventually evolve into one of the world’s most iconic dishes. Each step in this evolution helped transform a simple preparation technique into a beloved meal enjoyed on millions of plates worldwide.
