Are you a lover of Dubai chocolate? Then this information is for you! Several packages of snacks from this popular product, manufactured by a New York bakery, were recalled from the market because they could pose a risk to consumers. We tell you which product it is and what you should do if you bought one.
Which Dubai chocolate snacks were recalled from the market?
It is the Dubai Style Chocolate manufactured by Rolling Pin Baking Company, which were sold in Costco stores between May 1 and August 29, 2025.
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Why were the Dubai Style Chocolate recalled from the market?
According to the information provided by the manufacturer, these chocolates contain undeclared wheat on the package. The package indicates that the snacks contain gluten; however, the label should indicate wheat, which can cause severe health problems for those who are allergic to this ingredient.
What should I do if I bought the recalled Dubai Style Chocolate?
If you happened to buy any of these products and you are allergic to wheat, you must stop consuming it immediately and return it to the store to get a full refund. Those with any questions can contact Rolling Pin Baking Company at (833) 331-2993, between 9 a.m. and 5 p.m. Eastern Standard Time.
What is wheat allergy?
According to Mayo Clinic, wheat allergy is an immune system response to the proteins present in this grain, which can cause symptoms after eating it or even inhaling flour in certain cases. The most effective way to prevent reactions is to completely avoid its consumption, although this represents a challenge, since wheat is hidden in unexpected foods such as ice cream, sauces, or processed meats.
In cases of accidental exposure, medication may be necessary to control the effects. It is important not to confuse this allergy with celiac disease, since although both involve wheat, they originate from different mechanisms.
Symptoms of wheat allergy
Symptoms vary depending on each person; however, some of the most common are the following:
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Swelling, itching, or irritation of the mouth or throat
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Hives, rash that causes itching or swelling on the skin
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Nasal congestion
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Headache
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Difficulty breathing
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Cramps, nausea, or vomiting
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Diarrhea
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In severe cases, this type of allergy can cause a potentially life-threatening reaction called anaphylaxis, which can cause symptoms such as:
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Swelling or tightness in the throat
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Pain or tightness in the chest
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Severe difficulty breathing
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Trouble swallowing
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Pale blue skin color
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Dizziness or fainting
What foods should I avoid if I have a wheat allergy?
Although bread is an obvious source of wheat, the proteins that trigger the allergy (albumin, globulin, gliadin, and gluten) are also found in many processed foods and, more unexpectedly, in everyday items such as personal care products, cosmetics, some bath products, and even in materials like modeling clay, which makes avoiding exposure even more challenging.
Here are the foods you should avoid, as they may contain wheat proteins:
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Bread and breadcrumbs
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Cakes, muffins, and cookies
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Breakfast cereals
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Noodles
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Couscous
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Farina (cream of wheat)
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Semolina
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Spelt
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Crackers
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Hydrolyzed vegetable protein
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Soy sauce
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Meat products, such as hot dogs
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Dairy products, such as ice cream
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Natural flavorings
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Gelatinized starch
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Modified food starch
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Vegetable gum
