Are you a fan of Chipotle’s food? Then we have good news for you! The popular restaurant chain has announced that it will continue with its expansion plans and open new locations across the United States. Some of the new Chipotle restaurants have already started operating—here’s where they’re located so you can see if there’s one near you.
How many new restaurants will Chipotle open?
The restaurant chain plans to open between 315 and 345 new locations throughout 2025, both in the United States and internationally. Of these, 80% will feature a Chipotlane drive-thru for digital orders, and around 20 locations will open in Canada.
ALSO READ Krispy Kreme launches new Pac-Man collection! When will it go on sale?
Where will the new Chipotle restaurants open?
So far, the company has not disclosed the specific locations of the upcoming restaurants.
Where has Chipotle already opened new restaurants?
During the first quarter of 2025, the company opened 57 new locations, which are located in the following states:
- Texas
- New York
- Ohio
- Florida
- South Carolina
- Connecticut
- Virginia
- Rhode Island
- New Hampshire
- North Carolina
- Louisiana
- California
- Delaware
- Indiana
- Tennessee
- Illinois
- Georgia
- Maryland
- New Jersey
- West Virginia
- Iowa
- Arizona
- Oklahoma
- Pennsylvania
- Washington
- Utah
What is Chipotle Rewards?
It’s the company’s loyalty program. You’ll earn 10 points for every $1 spent at any of the chain’s restaurants, as well as for orders made through the website or the official app. You can also earn points faster by completing challenges.
Once you accumulate points, you can redeem them for rewards, such as free menu items or exclusive brand products. When you sign up, you’ll also receive a welcome gift, special birthday rewards, and exclusive offers for members.
Chipotle Menu
At its various locations, the chain offers a variety of options on its menu. Some of these include:
- Burrito
- Burrito Bowl
- Lifestyle Bowl
- Quesadilla
- Salad
- Tacos
- Kids’ Meal
- Chips and Sides
ALSO READ Ferrero launches new Nutella Peanut butter! When and where will it be available?
Chipotle History
Chipotle was founded by Steve Ells, who took advantage of the growing popularity of burritos and other Mexican dishes when he opened his first restaurant in the 1990s. Since then, the chain has positioned itself as a key player in the fast food industry.
Today, the company has over 3,700 restaurants in various countries, not only in the United States but also in places like Canada, the United Kingdom, France, Germany, Kuwait, and the United Arab Emirates. It is the only company of its size in the restaurant industry that owns and operates all of its locations in North America and Europe.
With more than 130,000 employees, Chipotle is part of the Fortune 500 list and is ranked among the most admired companies in the Fortune 2025 list, as well as being recognized on Time’s list of the most influential companies.
How many Chipotle restaurants are there in the United States?
Currently, the restaurant chain has 3,494 locations in the United States. California has the highest concentration of these restaurants, with a total of 486, representing about 14% of all Chipotle restaurants in the country.
Why is Chipotle famous?
Chipotle’s founder, Steve Ells, committed to offering food made ethically and naturally. According to the company, this approach results in superior-tasting meat compared to what other establishments offer.
One of the key factors behind Chipotle’s success is its simplified menu. This reduced menu offers three fundamental advantages. First, since Chipotle only uses fresh ingredients, there is always the risk that products may spoil. A more limited menu reduces the number of ingredients needed in stock, which in turn minimizes food waste.
Second, using a restricted menu allows for faster service. In many fast food restaurants, high demand can overwhelm the kitchen, leading to order errors. In Chipotle, these mistakes are virtually nonexistent: the customer orders a soft taco, chooses their fillings, and makes the payment. If the employee forgets an ingredient, the consumer is attentive and can point out the omission. This process is quick and efficient, making it attractive to customers.
Finally, a limited menu means customers know exactly what options are available every time they visit. Chipotle doesn’t need to invest in developing new products or in flashy advertising campaigns to inform its customers about its offerings. Additionally, consumers are not disappointed when a product disappears after a trial period or promotion.
