Good news for Zaxby’s fans! The popular fast-food chain has announced the return of one of its fan-favorite items: Chicken Finger Tacos. These tacos will be back on the menu, but only for a limited time—so don’t wait too long to try them! Check out all the details here.
What are Zaxby’s Chicken Finger Tacos like?
This time, the Chicken Finger Tacos will be available in three varieties:
- Chipotle Ranch with Pico Tacos: breaded chicken finger, iceberg lettuce, Cheddar Jack cheese, and Pico de Gallo, all drizzled with Chipotle Ranch sauce, wrapped in a warm flour tortilla.
- Avocado Ranch BLT Tacos: breaded chicken finger served with Roma tomatoes, smoked bacon, and iceberg lettuce, topped with avocado ranch dressing and placed in a warm flour tortilla.
- NEW Buffalo Blue Tacos: breaded chicken finger, Pico de Gallo, blue cheese crumbles, iceberg lettuce, drizzled with Buffalo Garlic Blaze sauce and Ranch, all inside a warm flour tortilla.
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When will Zaxby’s Chicken Finger Tacos be back?
They are already available! From today until November 2, you can grab your favorite tacos at participating restaurants nationwide. You can order the combo with 3 Chicken Fingers + drink or choose a single taco. Prices vary by location.
How Many Zaxby’s Locations Are There in the U.S.?
The chain currently operates over 950 locations across 17 U.S. states.
Zaxby’s Menu
Zaxby’s menu features a variety of options, primarily centered around chicken. Customers can find items such as:
- Chicken Fingerz
- Wings (traditional and boneless)
- Chicken Sandwiches
- Salads
- Kids’ Meals
- Sauces
- Desserts
History of Zaxby’s
Zaxby’s was founded in March 1990 in Statesboro, Georgia, thanks to the vision of childhood friends Zach McLeroy and Tony Townley. Driven by their passion for Southern food and hospitality, they set out to create a fast-food restaurant that offered something different: flavorful chicken dishes and a wide variety of unique sauces. Their concept blended quality, warm service, and a casual atmosphere.
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The first restaurant opened near the Georgia Southern University campus, a strategic location that played a key role in its early success. It attracted large numbers of students looking for tasty, affordable meals, helping establish the brand’s popularity.
Over the years, the company has grown from a college-town eatery into a well-known chain with hundreds of locations in multiple U.S. states. Despite its expansion, the brand has stayed true to its Southern identity and commitment to quality ingredients. Today, the brand is synonymous with delicious wings, chicken tenders, and irresistible sauces—all served with the same warm and authentic style that inspired its founders from day one.
Where Have Zaxby’s Restaurants Recently Opened?
So far this year, the fast-food chain has opened 16 new locations, which are in the following cities:
- Cochran, Georgia – Opened June 2
- Spartanburg, South Carolina – Opened May 26
- Richmond Hill, Georgia – Opened May 12
- Bristol, Tennessee – Opened May 12
- Vincennes, Indiana – Opened April 21
- Las Vegas, Nevada – Opened April 14
- Charlotte, North Carolina – Opened April 7
- Chapel Hill, North Carolina – Opened April 2
- Locust, North Carolina – Opened March 17
- Leavenworth, Kansas – Opened March 3
- Spartanburg, South Carolina – Opened February 24
- Valdosta, Georgia – Opened February 24
- Spartanburg, South Carolina – Opened February 3
- Rocky Mount, Virginia – Opened January 27
- Brookhaven, Georgia – Opened January 20
- Natchez, Mississippi – Opened January 6
