Over a month after her passing, the cause of death of Anne Burrell, known for her appearances on Food Network, was revealed on Thursday, July 24. The celebrity chef was found dead on June 17 at her home in Brooklyn, New York. Here’s what the forensic report revealed about her mysterious death.
How did Anne Burrell die?
After conducting the necessary examinations, the Office of the Chief Medical Examiner of New York City ruled the death a suicide. According to the report, Burrell died from acute intoxication caused by a combination of diphenhydramine, ethanol, cetirizine, and amphetamine.
On June 17, the chef was found by her husband lying on the shower floor of their home’s bathroom. She was unconscious, and police reported that several pills were found near her body. The reason behind her decision remains unknown. Her family has not made any public statements regarding the matter.
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How old was Anne Burrell?
At the time of her death, the chef was 55 years old.
What was Anne Burrell’s net worth?
Anne Burrell’s net worth was estimated to be around $4 million, the result of a multifaceted career that extended far beyond professional cooking. Although her fame began as a chef, her income also came from various side ventures. One of them was her restaurant, Phil & Anne’s Good Time Lounge, located in Brooklyn, which opened with great enthusiasm but closed its doors in 2018.
In addition to her work in the restaurant industry, Anne gained significant popularity as a television personality, appearing in hit shows such as Worst Cooks in America, which solidified her media presence and brought in substantial earnings. She also ventured into publishing, releasing cookbooks that became bestsellers, further cementing her status as an influential chef.
Who was Anne Burrell?
Anne Burrell (September 21, 1969 – June 17, 2025) was a renowned American chef, television personality, and former instructor at the Institute of Culinary Education. Her energetic style, charisma on camera, and passion for cooking made her a standout figure in the culinary world and on television. She was widely known for her work on Food Network, where she hosted Secrets of a Restaurant Chef and co-hosted Worst Cooks in America, shows that left a mark on a generation of food enthusiasts and culinary professionals.
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Born in San Antonio and raised in Cleveland, Anne discovered her culinary calling at a young age, influenced by time spent cooking with her grandmother and her travels across Europe. Although she initially earned a degree in English and Communications, she decided to follow her true passion and trained at the prestigious Culinary Institute of America.
Her culinary style focused on rustic Italian cuisine, emphasizing the importance of fresh ingredients and simple techniques to achieve bold, authentic flavors. Before becoming a media figure, she worked in renowned New York restaurants like Savoy and Lumi, and served as sous chef for the celebrated Mario Batali on Iron Chef America, a role that launched her television career.
In addition to her steady presence on screen, Anne was also the author of a bestselling cookbook, according to the New York Times. Throughout her career, she inspired countless cooks and viewers with her infectious energy, love for food, and talent for teaching. Her legacy endures as a powerful example of passion, authenticity, and dedication to the culinary arts.
