On Tuesday, the sad and shocking news of the death of iconic chef Anne Burrell was announced. She gained widespread popularity as a television personality by appearing on hit shows like Worst Cooks in America, which solidified her media presence and generated significant income. But how much was the net worth she left behind for her family? Here’s what we know.
What did Anne Burrell die of?
Until yesterday, the cause of death of the famous chef was unknown; however, there are now reports suggesting that Burrell may have suffered a cardiac arrest. According to the New York City Fire Department, at around 7:50 a.m. on June 17, they received an emergency call reporting that someone was experiencing cardiac arrest.
Upon arriving at the residence, they discovered it was the chef. Despite all efforts by first responders, she was declared dead at the scene. So far, sources close to Burrell have neither confirmed nor denied this information.
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What was Anne Burrell’s net worth?
At the time of her death, Anne Burrell’s net worth was estimated at around $4 million, the result of a multifaceted career that extended well beyond professional cooking. While her fame began in the culinary world, her income also came from various side ventures. One of them was her restaurant, Phil & Anne’s Good Time Lounge, located in Brooklyn, which opened with great enthusiasm but closed in 2018.
In addition to her work in the restaurant industry, Anne appeared on television shows and also ventured into publishing, releasing cookbooks that became bestsellers—further cementing her status as an influential chef.
How old was Anne Burrell?
At the time of her death, the chef was 55 years old.
Who was Anne Burrell?
Anne Burrell (September 21, 1969 – June 17, 2025) was a renowned American chef, television personality, and former instructor at the Institute of Culinary Education. Her energetic style, charisma on camera, and passion for cooking made her a standout figure in the culinary world and on television. She was widely known for her work on Food Network, where she hosted Secrets of a Restaurant Chef and co-hosted Worst Cooks in America, shows that left a mark on a generation of food enthusiasts and culinary professionals.
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Born in San Antonio and raised in Cleveland, Anne discovered her culinary calling at a young age, influenced by time spent cooking with her grandmother and her travels across Europe. Although she initially earned a degree in English and Communications, she decided to follow her true passion and trained at the prestigious Culinary Institute of America.
Her culinary style focused on rustic Italian cuisine, emphasizing the importance of fresh ingredients and simple techniques to achieve bold, authentic flavors. Before becoming a media figure, she worked in renowned New York restaurants like Savoy and Lumi, and served as sous chef for the celebrated Mario Batali on Iron Chef America, a role that launched her television career.
In addition to her steady presence on screen, Anne was also the author of a bestselling cookbook, according to the New York Times. Throughout her career, she inspired countless cooks and viewers with her infectious energy, love for food, and talent for teaching. Her legacy endures as a powerful example of passion, authenticity, and dedication to the culinary arts.
