Are you a Zaxby’s fan? Then we’ve got good news for you — the fast food chain continues to open more locations across the country. This month, it will inaugurate another restaurant. We’ll tell you where it will be located, so you can see if it’s near you.
Where will the new Zaxby’s restaurant open?
The new location will be in Arizona, specifically at 37756 N. Gantzel Road in San Tan Valley, a suburb of Phoenix. The restaurant spans 3,000 square feet and includes seating for 56 guests, along with a double drive-thru and curbside pickup service.
Other upcoming locations include:
- Pennsylvania
- New York
- Maryland
- Illinois
- Ohio
- New Jersey
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When will the Zaxby’s in Arizona open?
The Phoenix-area restaurant will begin operations this Wednesday, August 13.
Where have Zaxby’s restaurants recently opened?
So far this year, the fast food chain has opened several new locations. Some of them are in the following cities:
- Cochran, Georgia – Opened June 2
- Spartanburg, South Carolina – Opened May 26
- Richmond Hill, Georgia – Opened May 12
- Bristol, Tennessee – Opened May 12
- Vincennes, Indiana – Opened April 21
- Las Vegas, Nevada – Opened April 14
- Charlotte, North Carolina – Opened April 7
- Chapel Hill, North Carolina – Opened April 2
- Locust, North Carolina – Opened March 17
- Leavenworth, Kansas – Opened March 3
- Spartanburg, South Carolina – Opened February 24
- Valdosta, Georgia – Opened February 24
- Spartanburg, South Carolina – Opened February 3
- Rocky Mount, Virginia – Opened January 27
- Brookhaven, Georgia – Opened January 20
- Natchez, Mississippi – Opened January 6
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How Many Restaurants Will Zaxby’s Open?
According to the company, more than 50 new restaurants are expected to open in 2025.
Zaxby’s Menu
Zaxby’s menu features a variety of options, primarily centered around chicken. Customers can find items such as:
- Chicken Fingerz
- Wings (traditional and boneless)
- Chicken Sandwiches
- Salads
- Kids’ Meals
- Sauces
- Desserts
How Many Zaxby’s Locations Are There in the U.S.?
The chain currently operates over 950 locations across 17 U.S. states.
History of Zaxby’s
Zaxby’s was founded in March 1990 in Statesboro, Georgia, thanks to the vision of childhood friends Zach McLeroy and Tony Townley. Driven by their passion for Southern food and hospitality, they set out to create a fast-food restaurant that offered something different: flavorful chicken dishes and a wide variety of unique sauces. Their concept blended quality, warm service, and a casual atmosphere.
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The first restaurant opened near the Georgia Southern University campus, a strategic location that played a key role in its early success. It attracted large numbers of students looking for tasty, affordable meals, helping establish the brand’s popularity.
Over the years, the company has grown from a college-town eatery into a well-known chain with hundreds of locations in multiple U.S. states. Despite its expansion, the brand has stayed true to its Southern identity and commitment to quality ingredients. Today, the brand is synonymous with delicious wings, chicken tenders, and irresistible sauces—all served with the same warm and authentic style that inspired its founders from day one.
