Pumpkins, cinnamon, and nutmeg are back at Starbucks! The coffee chain has given a sneak peek at its upcoming fall menu, which will be available very soon—but only for a limited time. If you want to try it, here’s when it will hit stores, what’s included, and how much it costs. Take note!
What’s on the new Starbucks fall menu?
According to the company, the new seasonal menu includes the following options:
- Starbucks Iced Espresso Pumpkin Spice Latte: Inspired by the iconic and original Pumpkin Spice Latte, this ready-to-drink beverage is a perfect combination of bold Starbucks Espresso balanced with milk and enticing notes of pumpkin spice. Embrace the cozy delights of a Starbucks fall favorite right at home. Its price is \$6.99 for a 40 fl oz bottle.
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- Starbucks Pumpkin Spice Frappuccino Chilled Coffee Drink: A seasonally inspired blend of spice, milk and the finest arabica coffee come together in a ready-to-drink Frappuccino coffee beverage. The price is \$4.19 for a 13.7 fl oz bottle.
- Starbucks Pumpkin Spice Flavored Coffee (Roast & Ground, K-Cup pods, Starbucks Coffee Capsules for Nespresso Vertuo Machines): Features notes of pumpkin, cinnamon, and nutmeg with a light roast. It will be available as ground coffee (\$11.99–13.99 per 10 oz bag, \$15.49–16.49 per 17 oz bag), K-Cup pods (\$10.49–12.49 for 10 ct, \$13.99–15.99 for 22 ct, \$25.49–27.49 for 32 ct, \$33.99–35.99 for 44 ct), and Nespresso Vertuo capsules (\$11.98 for 8 ct).
- Starbucks Fall Blend Coffee (Roast & Ground and K-Cup pods): This blend brings together some of the best coffees from three coffee-growing regions of the world (Sumatra, Africa, and Latin America). It will be available as ground coffee (\$11.99–13.99 per 10 oz bag, \$15.49–16.49 per 17 oz bag) and K-Cup pods (\$10.49–12.49 for 10 ct, \$13.99–15.99 for 22 ct, \$25.49–27.49 for 32 ct, \$33.99–35.99 for 44 ct).
- Starbucks Smoked Butterscotch Flavored Coffee (Roast & Ground and K-Cup pods): A coffee with notes of golden salted butter and caramelized sugar, with a smoky blend. It will be available as ground coffee (\$11.99–13.99 per 10 oz bag, \$15.49–16.49 per 17 oz bag) and K-Cup pods (\$10.49–12.49 for 10 ct, \$13.99–15.99 for 22 ct, \$25.49–27.49 for 32 ct, \$33.99–35.99 for 44 ct).
- Starbucks Pumpkin Spice Cold Brew Concentrate: The custom cold-infused coffee blend features hints of pumpkin, cinnamon, and nutmeg. Its price ranges from \$11.99 to \$13.99 for a 32 fl oz bottle.
- Starbucks Pumpkin Spice Latte Inspired Creamer and Starbucks Pumpkin Spice Latte Inspired Non-dairy Creamer: Made with the delicious flavors of pumpkin, cinnamon, and nutmeg to pair with Starbucks coffee for the perfect fall taste. Priced at \$5.99 for a 28 fl oz bottle.
- NEW Starbucks Maple Pecan Latte Inspired Non-dairy Creamer: Made with smooth oat milk and sweet maple and buttery pecan flavors to perfectly complement your coffee. It will be available exclusively at Target, priced at \$5.99 for a 28 fl oz bottle.
When will Starbucks’ fall menu be available?
The new fall items will be available starting in early August for a limited time, while supplies last.
How many Starbucks locations are there in the U.S.?
Currently, there are 16,482 Starbucks locations across the United States.
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Current Starbucks menu
The current Starbucks menu includes the following drinks and foods:
- Hot Coffees
- Iced Coffees
- Starbucks Refreshers
- Frappuccino Blended Beverages
- Iced Teas and Lemonade
- Hot Teas
- Milk
- Juices
- Sandwiches
- Wraps
- Egg Bites and Pastries
- Oatmeal and Yogurt
- Croissants and Danish Pastries
- Breads and Pastries
- Muffins, Scones, and Donuts
- Bagels
- Cake Pops
- Cookies and Brownies
- Pockets
- Protein Boxes
- Protein Bars and Snacks
- Savory Snacks
- Sweet Snacks
- Spreads and Dips
Starbucks History
Starbucks began its journey in 1971 at Pike Place Market in Seattle, where it opened its first store with the aim of selling freshly roasted coffee beans, tea, and spices from around the world, allowing customers to enjoy these products at home. The company’s name was inspired by a character in the classic novel Moby Dick, evoking the rich maritime tradition of the early coffee traders.
A decade later, a young New Yorker named Howard Schultz visited Starbucks and fell in love with the coffee from the very first sip. In 1983, during a trip to Milan, he became captivated by the culture of Italian coffee shops, impressed by the warmth and artistry surrounding the experience. Motivated by his discovery, he returned to Seattle with the ambition to transform Starbucks into more than just a coffee bean store. In 1987, the company adopted its iconic green aprons, marking a new chapter in its evolution toward becoming a true coffeehouse.
The company expanded rapidly and dynamically, opening new stores in Chicago and Vancouver before reaching California, Washington DC, and New York. In 1996, the company took its first international step by opening a store in Japan, followed by its arrival in Europe in 1998 and China in 1999. Over the next two decades, Starbucks grew exponentially, becoming a gathering place for millions of customers every week and becoming an integral part of daily life in communities around the world.
