Raising Cane’s gears up to expand across more parts of the U.S.! The renowned fast-food chain, famous for its delicious chicken fingers, has announced the opening of new locations in various cities across the country. This expansion is exciting news for fans of its menu, as it means more opportunities to enjoy its signature flavors without having to travel far.
If you’re a fan of their food, here’s a list of the new restaurant locations so you can check if one is opening near you. Take note!
How Many New Locations Will Raising Cane’s Open?
According to the company, six new Raising Cane’s restaurants will open this month, each in a different state. This move is part of the brand’s nationwide growth strategy.
ALSO READ Popeyes launches new chicken menu! What’s included and when will it be available?
Where Are the New Raising Cane’s Restaurants Opening?
The new Raising Cane’s locations will open in the following states: Massachusetts, Illinois, Mississippi, Connecticut, Kansas, and Ohio. Here’s the complete list of addresses:
- Massachusetts (Opening June 3): 799 Broadway, Saugus
- Illinois (Opening June 3): 6401 95th Street, Chicago Ridge
- Mississippi (Opening June 10): 357 Goodman Road W, Southaven
- Connecticut (Opening June 24): 1298 Silas Deane Highway, Wethersfield
- Kansas (Opening June 24): 350 S. Ridge Road, Wichita
- Ohio (Opening June 24): 720 N. Lexington-Springmill Road, Ontario
Raising Cane’s Menu
This popular chain is best known for its iconic chicken fingers, which are the cornerstone of its identity. However, the menu also includes a few complementary items such as:
- Crinkle-cut fries
- Coleslaw
- Texas toast
The Story Behind Raising Cane’s
Raising Cane’s began in 1996 with Todd Graves, a Louisiana State University student who created a business plan for a chicken finger restaurant. He received the lowest grade in his class, but he didn’t give up. Determined to bring his idea to life, Graves worked in oil refineries and commercial fishing to raise the capital he needed. With those funds, he renovated an old building near the LSU campus and opened the first Raising Cane’s in August 1996.
What sets Raising Cane’s apart in the competitive fast-food world is its laser focus on one product: chicken fingers. Unlike other chains that continually expand their menus, Cane’s has chosen to stick with its original concept. This allows them to maintain high quality, streamline operations, and establish a strong, consistent brand identity. This strategic simplicity has been a key factor in the chain’s success.
What started as a small college-town restaurant has grown into a thriving chain with over 600 locations across the United States, and even some internationally. The combination of determination, focus, and a clear vision has made Raising Cane’s a standout example of how a seemingly simple idea can become a global success when executed with passion and persistence.
What’s in Cane’s Sauce?
Cane’s Sauce is known for its perfect balance of creamy, tangy, and slightly spicy flavors. While the exact recipe remains a closely guarded secret, many have attempted to replicate it using ingredients believed to be key components of the beloved dip:
- Mayonnaise
- Ketchup
- Worcestershire sauce
- Coarse black pepper
- Garlic powder
